Ideal for starting with sous vide cooking. By cooking it in hermetic sealed plastic bags and immersed in water at precisely controlled and low temperature for a long time. The temperature and cooking time varies according to the product requirements. Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.
Established more than xx, KITALY has been the food service industry leader in the development and refinement of commercial food processors and vegetable preparation units.