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Ideal for starting with sous vide cooking. By cooking it in hermetic sealed plastic bags and immersed in water at precisely controlled and low temperature for a long time. The temperature and cooking time varies according to the product requirements. Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.

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Established more than xx, KITALY has been the food service industry leader in the development and refinement of commercial food processors and vegetable preparation units.

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